Roasted Turkey Legs with Stuffing
Recipe: #11493
December 12, 2013
Categories: Turkey Sunday Dinner, Thanksgiving, Oven Roast, High Protein, more
"While searching for stuffing recipes I found this gem and I am going to try it after the holidays, this is only for two but I think you could double amounts. I think it would be a great holiday dinner for only two people instead of making a big whole turkey, if you try it I hope you enjoy it."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (228.8 g)
- Calories 599.2
- Total Fat - 43.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 165.6 mg
- Sodium - 1386 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.3 g
- Sugars - 3.3 g
- Protein - 18.7 g
- Calcium - 96.8 mg
- Iron - 3.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place a large sheet of aluminum foil on a medium baking sheet.
Step 3
In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the egg and enough broth or hot water to moisten.
Step 4
Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter.
Step 5
Tightly seal the foil around the legs and bread mixture.
Step 6
Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C)
Tips
No special items needed.
0 Reviews
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