Roasted Sweet Potatoes & Brussels Sprouts
Recipe: #28724
November 18, 2017
Categories: Side Dishes, Brussels sprouts, Sweet Potato/Yam, 5 Ingredients Or Less, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, New Years, Passover, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This healthy recipe is quick and easy and makes for a perfect side dish."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (543.1 g)
- Calories 300.3
- Total Fat - 5.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 118.6 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 19.1 g
- Sugars - 10.6 g
- Protein - 17 g
- Calcium - 200.8 mg
- Iron - 7 mg
- Vitamin C - 402.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place the prepared Brussels sprouts and sweet potato into a large bowl with remaining ingredients and toss to coat completely.
Step 2
Place on a parchment paper lined baking sheet and roast in a preheated 375 degree oven for 30 minutes or until sweet potatoes are soft and cooked through.
Step 3
Enjoy!
Tips
No special items needed.
5 Reviews
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