Roasted Potatoes In Golden Garlic Sauce
Recipe: #16772
January 16, 2015
Categories: Side Dishes, Garlic, Potatoes, Sunday Dinner, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, Vegetarian Dinner, more
"Not long after I got to Iceland, I found a batch of old recipes in my belongings I had shipped here. They had been cut from emails I received in Dallas. I could not begin to guess where they originated, but I knew why this particular recipe had been saved for my cooking life here. My DH (in truth all Icelanders) view potatoes as a nearly religious requirement of each meal, much like I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try this recipe & enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 257.9
- Total Fat - 14.6 g
- Saturated Fat - 2 g
- Cholesterol - 1.9 mg
- Sodium - 51.7 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 3.8 g
- Sugars - 4.3 g
- Protein - 3.2 g
- Calcium - 33.6 mg
- Iron - 1.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 min.
Step 3
Add potatoes & toss to coat w/oil. Roast potatoes (turning occasionally) for 30-35 min or until tender.
Step 4
While potatoes are roasting, prepare garlic sauce: In a small skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or until garlic is tender.
Step 5
Sprinkle w/sugar & stir until garlic is caramelized. Add balsamic vinegar, white wine & basil. Simmer for 2 min.
Step 6
Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley. Serve immediately.
Tips
- No special items are required
10 Reviews
You'll Also Love
