Roasted Mini Peppers and Onions
"These make a great side dish for just about anything. They are quick and easy to assemble, perfect for a busy day."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (65.6 g)
- Calories 16.5
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 639.2 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 2.3 g
- Sugars - 2 g
- Protein - 0.1 g
- Calcium - 42.3 mg
- Iron - 0 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Place the peppers in a bowl and toss with the oil, salt, and pepper.
Step 3
Pour onto a parchment paper-lined, rimmed baking sheet and cook for 30 minutes.
Step 4
Toss with the garlic (if using), allow to sit for a couple of minutes, and serve.
Tips
No special items needed.
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