Roasted Broccoli With Garlic & Lemon
Recipe: #26214
June 11, 2017
Categories: Side Dishes, Broccoli, Southern, One-Pot Meal, Oven Roast, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"I love roasted vegetables. Roasting seems to bring out a richness of flavor in the vegetables."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (99.5 g)
- Calories 119.7
- Total Fat - 10.5 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 173.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 2.2 g
- Sugars - 1.5 g
- Protein - 2.4 g
- Calcium - 41 mg
- Iron - 0.7 mg
- Vitamin C - 77.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400°.
Step 2
Place a jelly-roll pan in the oven while it is pre-heating.
Step 3
Combine oil, garlic, salt, pepper, and broccoli in a bowl, tossing to coat. Spread the broccoli mixture in an even layer on the prepared pan.
Step 4
Bake at 400° for 15 minutes or until tender and browned in spots. Drizzle lemon juice over broccoli. Enjoy!!
Tips
No special items needed.
3 Reviews
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