Roasted Asparagus and Fingerling Potatoes
"Recipe source: The Mediterranean Table cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.6 g)
- Calories 423.3
- Total Fat - 28.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 73.7 mg
- Sodium - 229.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3 g
- Sugars - 1.3 g
- Protein - 23.4 g
- Calcium - 33.1 mg
- Iron - 3.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a large baking dish or casserole combine the vegetables (asparagus - scallions); toss. Add the next 3 ingredients (-pepper); toss. Spread the vegetables in as thin a layer as possible and roast in prepared oven; stir once for 20 minutes or until vegetables are tender and browned. Just before serving sprinkle with thyme leaves
Tips
No special items needed.
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