Ritz Carlton Scones Copycat
Recipe: #41023
June 24, 2023
Categories: Breads, Apricot, Raisin, British, Copycat or Clone Recipes, Quick Breads Flour, more
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Original is 15 servings
Ingredients
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- Dry
Nutritional
- Serving Size: 1 (92.7 g)
- Calories 237.7
- Total Fat - 6.1 g
- Saturated Fat - 3 g
- Cholesterol - 70.6 mg
- Sodium - 295.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 3.7 g
- Sugars - 17.3 g
- Protein - 7.1 g
- Calcium - 182.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream together butter and powdered sugar.
Step 2
Whisk dry ingredients together, the pastry flour, baking powder and salt and add to the butter/sugar mixture.
Step 3
Add egg and milk, mixing just enough to blend.
Step 4
Do not over-mix.
Step 5
Fold in apricots and raisins.
Step 6
Using small ice cream scoop, scoop out dough and turn each scoop into 4-inch aluminum cup. (Silicon cupcake containers)
Step 7
Press flat.
Step 8
Bake scones at 400 degrees 8 to 10 minutes.
Tips
No special items needed.
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