Ricey-Spicey Meatballs
Recipe: #14560
October 12, 2014
Categories: Casseroles, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"Made with Rice Krispies, by Jan Klopf, Stockton Il"
Original is 4 servings
Ingredients
- MEATBALLS
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- SAUCE
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Nutritional
- Serving Size: 1 (317.2 g)
- Calories 423.3
- Total Fat - 21.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 157.5 mg
- Sodium - 855.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.5 g
- Sugars - 11.3 g
- Protein - 34.5 g
- Calcium - 89.5 mg
- Iron - 6.8 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix meatballs well. Using a tablespoon, place on cookie sheet.
Step 2
Bake at 400 degrees for 12 minutes (now I would skip this step and just bake balls a little longer in sauce, less steps less pans lol).
Step 3
Sauce: while balls are baking cook sauce, then pour balls in casserole. Cover with sauce, cover and bake until bubbly, 30 minutes at 350 degrees.
Tips
No special items needed.
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