Rice Goulash Soup
Recipe: #2244
November 08, 2011
Categories: Celery, Appetizers Onions, Peppers, Halloween, Labor Day, Beef Dinner, more
"This is a recipe I have not tried yet. I was at my client's house and looking through some cookbooks. I came across this one in an unmarked book. Thought it sounded good so jotted it down to try sometime. There were no measurements 9except bay leaf) for the seasonings so I just put something down. You go by your taste. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (193.9 g)
- Calories 292.7
- Total Fat - 15.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 54 mg
- Sodium - 501.9 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.1 g
- Protein - 17.7 g
- Calcium - 26 mg
- Iron - 2.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a deep skillet saute onion, peppers, and celery in butter till tender.
Step 2
Add beef and cook till brown.
Step 3
Drain and put back in skillet.
Step 4
Add remaining ingredients and still well.
Step 5
Bring to boil, stir and cover.
Step 6
Simmer about 20 to 30 minutes.
Step 7
Serve immediately.
Step 8
If the soup is not served immediately it will require extra broth because the rice will absorb the liquid.
Tips
No special items needed.
0 Reviews
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