Rhubarb or Saskatoon Platz
Recipe: #2776
November 19, 2011
"This delicious old fashioned dessert slice is from our old family cookbook and one that family and friends love. Recently found it's just as good using saskatoons, apples or plums. A wonderful dessert, perfect slice to take to potlucks, brunches and coffee hour. Another crowd pleaser that garners plenty of compliments and recipe requests whenever it's served. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (146.7 g)
- Calories 325.6
- Total Fat - 14.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 15.3 mg
- Sodium - 150.2 mg
- Total Carbohydrate - 43.4 g
- Dietary Fiber - 1.1 g
- Sugars - 20.9 g
- Protein - 4.5 g
- Calcium - 69.7 mg
- Iron - 0.7 mg
- Vitamin C - 19.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together flour, sugar, baking powder and salt, rub in butter until fine crumbs
Step 2
Beat egg in measuring cup adding enough milk to make for 3/4 cup liquid. Mix with flour mixture
Step 3
Pat into a 9x 13 greased pan, pressing crumbs up the sides of pan to form an edge.
Step 4
Top with rhubarb (or choice of saskatoons, apples or plums)
Step 5
Topping, crumb together sugar, flour and butter. Sprinkle over top of fruit
Step 6
Bake in a 350 oven until crust is golden and fruit is done.
Tips
No special items needed.
1 Reviews
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