Rhubarb Fluff
"Great dessert and summer refresher. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (211.7 g)
- Calories 443.8
- Total Fat - 20 g
- Saturated Fat - 16.2 g
- Cholesterol - 10.5 mg
- Sodium - 173.1 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 1.3 g
- Sugars - 54.2 g
- Protein - 5.4 g
- Calcium - 143.8 mg
- Iron - 0.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix sugar and Rhubarb together in a cooking pan and set aside for 1 hour.
Step 2
Cook rhubarb mix on low heat until tender. Stir so it don't burn.
Step 3
Remove from heat. Add jell-o and stir until syrupy. Cool.
Step 4
In a separate bowl, mix pudding and milk until thick.
Step 5
Add whipped topping to pudding and then add rhubarb mixture and cool.
Step 6
Eat as fluff or serve over angel food cake or short cake. May serve with additional whipped topping.
Tips
No special items needed.
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