Reuben Sandwich Casserole
Recipe: #10278
August 10, 2013
Categories: Casseroles, Brunch, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, more
"I make a lot of meals for my family and there is nothing easier than a casserole. This casserole is loved by me and my family, I could eat it everyday!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (312.7 g)
- Calories 406
- Total Fat - 22.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 65.7 mg
- Sodium - 1519.3 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 6.4 g
- Sugars - 14.4 g
- Protein - 22.6 g
- Calcium - 747.7 mg
- Iron - 2.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 375F.
Step 2
In a large bowl combine the sauerkraut, chopped onion, dried parsley and caraway seeds. Spread the mixture into a greased 13 x 9inch baking dish. Top with half of the Swiss cheese, then half of the salad dressing, the all of the chopped corned beef. Top with remaining salad dressing then the cheese.
Step 3
In a large bowl toss the bread cubes with melted butter. Sprinkle over the top.
Step 4
Bake uncovered about 35 minutes or until heated and bread cubes are browned.
Step 5
Serve-SO delicious!
Tips
No special items needed.
0 Reviews
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