Refrigerator Cranberry & Apple Jam
Recipe: #6928
November 10, 2012
Categories: Apple, Cranberry, Christmas, Fat Free, Heart Healthy, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Vegan, Vegetarian, Special Diet - Weight Watchers etc., more
"A simple seasonal jam that takes minutes and makes a great gift to give to friends and family in small jars. This jam is not meant for long-term storage, it will keep for up to 2 weeks covered tightly in the refrigerator"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (394.7 g)
- Calories 1532.7
- Total Fat - 134.5 g
- Saturated Fat - 48.8 g
- Cholesterol - 86.2 mg
- Sodium - 21.8 mg
- Total Carbohydrate - 74.6 g
- Dietary Fiber - 1.1 g
- Sugars - 72.2 g
- Protein - 5.5 g
- Calcium - 35.8 mg
- Iron - 0.9 mg
- Vitamin C - 26 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in a medium saucepan and heat to a boil over medium-high heat. Reduce heat to medium and simmer, stirring frequently, until cranberries have softened and mixture is thickened, about 8 minutes.
Step 2
Let cool completely. Transfer to small jars. Seal tightly with lids. Store in refrigerator for up to two weeks.
Tips
No special items needed.
0 Reviews
You'll Also Love
