Red Sauerkraut
Recipe: #14529
October 09, 2014
Categories: Side Dishes, Bacon, Cabbage, German, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
"Eleanora Meier's recipe. A sweet and sour kinda dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385 g)
- Calories 327.2
- Total Fat - 4.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.3 mg
- Sodium - 1195.2 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 7.2 g
- Sugars - 58 g
- Protein - 7.2 g
- Calcium - 86.5 mg
- Iron - 4.1 mg
- Vitamin C - 40.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown bacon Add onion. Add sauerkraut, tomato sauce and brown sugar. Simmer 45 minutes.
Tips
No special items needed.
0 Reviews
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