Red Sauce
Recipe: #29901
July 05, 2018
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, Tomato Italian, One-Pot Meal, Spices, Italian Dinner, more
"A quick little red sauce with Italian style sausage"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (370.8 g)
- Calories 380.3
- Total Fat - 28.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 49.2 mg
- Sodium - 776.6 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 4.2 g
- Sugars - 8.9 g
- Protein - 14.9 g
- Calcium - 149.1 mg
- Iron - 2.3 mg
- Vitamin C - 39 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large stock pot add oil, shallot and ground Italian sausage. Cook together breaking apart sausage. When brown add garlic, sautee for a few more minutes. Add seasoning and tomatoes. Reduce and simmer on low for approximately 3 hours, stirring occasionally (may need to add some water if the mixture gets too thick).
Step 2
When done remove Bay leaves. Add the Parmesan cheese. Serve over noodles.
Tips
No special items needed.
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