Red Lobster Clam Chowder Copycat
Recipe: #35611
September 06, 2020
Categories: Potatoes New England, Copycat or Clone Recipes, Clams, more
"What redneck epicurean said about this recipe .I miss her." This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.”"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (372.1 g)
- Calories 343.5
- Total Fat - 12.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 55.7 mg
- Sodium - 867.2 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 4.2 g
- Sugars - 14.9 g
- Protein - 15.7 g
- Calcium - 200 mg
- Iron - 2.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a soup pot
Step 2
Melt butter over medium heat.
Step 3
Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
Step 4
Remove from the heat and add the flour, mixing well.
Step 5
Add milk and whisk vigorously.
Step 6
Drain clams and add juice to soup.
Step 7
Slowly bring to a boil, stirring often.
Step 8
Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
Step 9
Add clams and simmer 8 minutes.
Step 10
Finish with heavy cream.
Step 11
Dont boil
Step 12
Season to taste.
Tips
No special items needed.
1 Reviews
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