Red Garlic Pizza Sauce
Recipe: #20800
August 31, 2015
Categories: Pizza, Sauce, Tomato/Red Sauces, Garlic, Onions, Peppers, Italian, One-Pot Meal, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, more
"This makes about 2 cups of sauce, enough for two 12-14 inch pizzas."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 29.6
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 0.5 g
- Calcium - 7.8 mg
- Iron - 0.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a deep, heavy skillet over medium-high heat. Add the onion and green pepper; cook and stir for about 5 minutes.
Step 2
Add the garlic and continue to cook, stirring, until the vegetables are tender. Add the water and stir in the tomato paste.
Step 3
Add dried herbs and lower heat. Let simmer for about 5 minutes. Season with salt and pepper, to taste, and continue simmering for 30 minutes, stirring occasionally, until sauce is desired thickness.
Tips
No special items needed.
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