Red Devil Soup
"A lot like Pink Poodle Soup. Served over toast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (462.4 g)
- Calories 583.3
- Total Fat - 36.5 g
- Saturated Fat - 19.3 g
- Cholesterol - 529 mg
- Sodium - 1418.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 0.9 g
- Sugars - 9 g
- Protein - 50.7 g
- Calcium - 1244.3 mg
- Iron - 2.5 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat soup and milk, rinse out the cans with water and add to soup.
Step 2
Heat to boiling.
Step 3
Add cheese and stir.
Step 4
Add season to taste the beaten egg.
Step 5
Stir really fast when adding egg.
Tips
No special items needed.
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