Red Chile Pecans
Recipe: #28804
December 20, 2017
Categories: Snacks, Pecan, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Game/Sports Day, New Years, Potluck, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Spicy, Kosher Dairy, more
"Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.7 g)
- Calories 429.4
- Total Fat - 36.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 9.2 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.6 g
- Sugars - 7.3 g
- Protein - 9.7 g
- Calcium - 77.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.
Step 2
Can be made 2 days ahead and stored in an airtight container at room temperature.
Tips
No special items needed.
1 Reviews
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