Red Bean Toss Casserole
Recipe: #43913
November 24, 2024
Categories: Casseroles, Beans, Cheese, Cheddar, Southwest, Vegetarian Kidney Beans, Vegetarian Dinner, more
"May need to use 2 cans, need 2 cups. Good Lent or vegetarian meal."
Original is 4 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (231.8 g)
- Calories 419.1
- Total Fat - 16.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 39.3 mg
- Sodium - 1069.1 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 13.4 g
- Sugars - 6.3 g
- Protein - 27.9 g
- Calcium - 618.9 mg
- Iron - 4.9 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the cheese, beans, celery, onions and bell peppers.
Step 2
Mix sauce and fold into bean mixture.
Step 3
Pour into Pam sprayed 1 quart casserole.
Step 4
Bake at 350 degrees F oven covered for 30 minutes.
Step 5
Top with chips.
Step 6
Bake uncovered 5 minutes.
Tips
No special items needed.
1 Reviews
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