Really Good Easy Chocolate Sauce
Recipe: #16708
January 13, 2015
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"This delicious easy sauce is thin enough for ice cream and thick enough for other desserts, easy and quick, just simmer on the stove for a few minutes and it's ready"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (123.1 g)
- Calories 294.7
- Total Fat - 10.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 27.1 mg
- Sodium - 327.6 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 2.4 g
- Sugars - 47.4 g
- Protein - 3.5 g
- Calcium - 82.5 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together sugar, cocoa powder and salt in a saucepan. Slowly stir milk or half and half in until all cocoa lumps are gone. Turn on low heat and cook the mixture until it comes to a hard boil, stirring occasionally. After it reaches a hard boil, start timing. Boil for 10 minutes. (For a thicker sauce, cook an additional 2-3 minutes). Turn off heat.
Step 2
Leave the saucepan on the burner and mix in the butter in the butter, this will take a minute or two.
Step 3
Stir in the vanilla extract. Beat with a whisk 2 or 3 minutes. (Seems to make the sauce creamier).
Step 4
Sauce can be served hot, at room temperature or chilled in the refrigerator.
Tips
No special items needed.
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