Raspberry Orange Sauce
Recipe: #11542
December 15, 2013
"A tasty sauce for pound cake or ice cream. Very easy to make."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (103.3 g)
- Calories 179.7
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 4 g
- Sugars - 40.5 g
- Protein - 0.8 g
- Calcium - 17.7 mg
- Iron - 0.5 mg
- Vitamin C - 17.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a blender or food processor.
Step 2
Process until smooth.
Step 3
NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
Tips
No special items needed.
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