Ranch Mashed Potatoes (Instant Potato Flakes)
Recipe: #10524
September 13, 2013
Categories: Side Dishes, Potatoes, One-Pot Meal, Christmas, Fathers Day, Thanksgiving, more
"I sometimes use instant potatoes when I want to make a quick side dish, I found this on the General Mills website and gave it a try, I was pleased with how it turned out! You could add in some shredded cheddar cheese. Both of the pouches in the box is used for this recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146.1 g)
- Calories 134.1
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 25.4 mg
- Sodium - 299.7 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.4 g
- Sugars - 4.1 g
- Protein - 6.1 g
- Calcium - 114.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; whisk until smooth.
Step 2
Stir in half of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Step 3
Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
Tips
No special items needed.
0 Reviews
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