Ranch Dressing
Recipe: #4398
January 28, 2012
Categories: Dips, Appetizers, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, Kosher Dairy, more
"I've lost count how many times I've given out this recipe! It's good - it's good on salad, it's good on baked potatoes, it's good as a dip, it's good with french fries. It is just plain, simple GOOD!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (30.4 g)
- Calories 72
- Total Fat - 5.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 9 mg
- Sodium - 202.5 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0 g
- Sugars - 0.9 g
- Protein - 1.2 g
- Calcium - 28.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together.
Step 2
Pour into airtight container. Chill for at least an hour to help meld the flavors. When ready to use, if too thick, thin with a little milk mixed in well.
Tips
No special items needed.
1 Reviews
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