Ramen Asian Chicken Cabbage Salad
Recipe: #25860
March 30, 2017
Categories: Salads, Main Dish Salad, Chicken, Almond Cabbage, Potluck, Boneless Pieces, more
"This is out of a Costco magazine called "Fabulous Foods"."
Original is 6 servings
Ingredients
- FOR DRESSING
-
-
-
-
-
-
- FOR SALAD
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (152.9 g)
- Calories 313.4
- Total Fat - 20.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 62.9 mg
- Sodium - 512.2 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.3 g
- Sugars - 5.9 g
- Protein - 23.7 g
- Calcium - 54.8 mg
- Iron - 1.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For dressing mix together rice vinegar, sugar and Top Ramen seasoning packet, adding salt and pepper to taste. Whisk in oil, 1 tablespoon at a time. Taste dressing and add more vinegar if desired. Let rest, allowing ingredients to blend.
Step 2
In a large bowl, shred chicken into bite-size pieces. Add cabbage and green onion. Gradually add dressing, tossing well to coat. Add additional dressing to taste. Add almonds and crushed noodles. Toss gently and serve immediately.
Tips
No special items needed.
2 Reviews
You'll Also Love
