Raisin Sauce
"A quick and easy recipe to put together. I serve this on cooked ham."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (235 g)
- Calories 278.8
- Total Fat - 7.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 23.3 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 2.8 g
- Sugars - 10.8 g
- Protein - 1 g
- Calcium - 32 mg
- Iron - 1.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine raisins and water and simmer for 5 minutes; set aside.
Step 2
Blend together brown sugar, cornstarch and salt; stir into raisin mixture.
Step 3
Cook over medium heat, stirring constantly, until clear and slightly thickened.
Step 4
Mix in vinegar and butter; stir until butter melts.
Tips
No special items needed.
1 Reviews
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