Quick Shrimp Burrito
"This makes a quick, tasty lunch or dinner for one. I came up with this years ago, trying to emulate our local taco shop when we lived in San Diego. I often just serve it in a bowl too. Makes either 1 jumbo burrito or 2 smaller ones."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (420.9 g)
- Calories 840.7
- Total Fat - 13.6 g
- Saturated Fat - 3.5 g
- Cholesterol - 55.2 mg
- Sodium - 382.9 mg
- Total Carbohydrate - 154.2 g
- Dietary Fiber - 16 g
- Sugars - 2.8 g
- Protein - 32.6 g
- Calcium - 278.4 mg
- Iron - 12.1 mg
- Vitamin C - 7.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat butter over medium heat in saucepan and saute onion until translucent. Stir in rice and spices and cook til heated through.
Step 2
Cut tails off shrimp and chop shrimp into chunks. Turn pan down to low, add shrimp and cheese, stirring until cheese is melted and shrimp heated.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use freshly cooked shrimp for this recipe.
- Substitute your favorite cheese for the jack cheese if desired.
- Olive oil instead of butter: This substitution can be beneficial for those who are looking for a healthier option while still providing a delicious flavor. The olive oil has a rich flavor and is a healthier alternative to butter.
- Cheddar cheese instead of jack cheese: This substitution can be beneficial for those who are looking for a stronger flavor. Cheddar cheese has a stronger flavor than jack cheese and can add an extra layer of flavor to the burrito.
Vegetarian Burrito Heat butter over medium heat in saucepan and saute onion until translucent. Stir in rice and spices and cook til heated through. Add 1/4 cup black beans and 1/4 cup corn and cook until heated through. Fill the tortilla with the rice mixture and top with shredded cheese and diced tomatoes. Serve.
Spanish Style Roasted Potatoes: Roasted potatoes with a Spanish twist, seasoned with paprika, garlic, and cumin. These potatoes are the perfect accompaniment to the shrimp burrito, adding a flavorful and comforting side dish.
Chorizo and Pinto Bean Stew: A hearty and flavorful stew that pairs perfectly with the Spanish Style Roasted Potatoes. This stew is made with chorizo, pinto beans, tomatoes, and spices, making it a savory and comforting dish that will be sure to please.
FAQ
Q: How do I prepare the shrimp?
A: Peel and devein the shrimp, then cut off the tails. Chop the shrimp into chunks and add to the pan with the cheese.
Q: How long should I cook the shrimp?
A: Cook the shrimp for about 3-4 minutes until it turns pink and is cooked through. Make sure to stir the shrimp often to ensure even cooking.
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Fun facts:
The burrito is a popular Mexican dish that dates back to the 19th century. It was first created by Mexican silver miners who wanted a convenient way to carry their food with them.
The jack cheese used in this recipe is named after the famous American actor, Jack Nicholson. He was known for his roles in films such as The Shining, One Flew Over the Cuckoo's Nest, and The Departed.