Quick Daikon and Garlic Soy Sauce Pickles - Jangajji
"A quick Korean pickle. Goes great with Kalbi, but also on top of sandwiches and burgers. Time does not include marinating time of 4 hours under refrigeration."
Original is 2 cups servings
Ingredients
Nutritional
- Serving Size: 1 (325.6 g)
- Calories 315.5
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 3967.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 0.6 g
- Sugars - 50.8 g
- Protein - 9.3 g
- Calcium - 100.7 mg
- Iron - 1.5 mg
- Vitamin C - 37.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the sugar, soy sauce and vinegar in a small saucepan and bring to a boil. Remove from heat and allow to cool for 15 minutes.
Step 2
Meanwhile, peel and cut the daikon into 1/2 inch cubes. Place in a glass bowl with the peeled garlic cloves.
Step 3
Pour the pickling base over the daikon and garlic, stir to combine. Cover and refrigerate for at least 4 hours. Will keep for 1 week, refrigerated.
Tips
No special items needed.
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