Queen Victoria Windsor Brown Soup
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (635.6 g)
- Calories 213.4
- Total Fat - 8.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 37.5 mg
- Sodium - 2864.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.1 g
- Sugars - 5.2 g
- Protein - 18.7 g
- Calcium - 75.5 mg
- Iron - 3.1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the lamb and beef into 1-inch cubes and roll in seasoned flour.
Step 2
Place the butter in a large saucepan over a low to medium heat.
Step 3
Cook onions until translucent
Step 4
Add and fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
Step 5
Stir in the stock, bouillon and herbs; partially cover the saucepan, and simmer for 2 hours.
Step 6
Add the veggies and simmer 30 minutes more, adding water as needed.
Step 7
Season to taste.
Step 8
Remove bay leaf.
Step 9
Traditionally a tablespoon of Madeira would be stirred into the soup at the table.
Tips
No special items needed.
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