Queen Victoria Potage Parmentier Soup
"This was one of her favorites it used a rich chicken broth,knorr chicken stockpot has a good add in for broth for this to get closer to her broth"
Original is 4 servings
Ingredients
-
- Garnish
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Nutritional
- Serving Size: 1 (581.4 g)
- Calories 324
- Total Fat - 15.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 40.8 mg
- Sodium - 1898.3 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 6.3 g
- Sugars - 4.9 g
- Protein - 6.3 g
- Calcium - 67.7 mg
- Iron - 2.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean the leeks really well after you thinly slice them as they hold sand like nobody's business.
Step 2
Melt the butter in stockpot over medium heat.
Step 3
Add the sliced cleaned leeks.
Step 4
Season lightly and sauté for 7 minutes until soft but not browned, stirring frequently to prevent sticking.
Step 5
Add the diced potatoes to the pot.
Step 6
Pour in the stock, then bring the mixture to a boil.
Step 7
Reduce the heat to a simmer, cover and cook for 30 minutes.
Step 8
Use immersion blender and blend until smooth.
Step 9
Season to taste.
Step 10
Put in bowl and put a swirl of warmed cream and chives on top.
Tips
No special items needed.
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