Quaker Vanishing Oatmeal Raisin Cookies
Recipe: #9271
April 26, 2013
Categories: Desserts, Cookies, Dropped, Oats, Raisin, Baby Shower Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Kid's Lunches, more
"The recipe from the box of Quaker Oats."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.9 g)
- Calories 129.1
- Total Fat - 4.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 18.8 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.5 g
- Sugars - 8.5 g
- Protein - 2.5 g
- Calcium - 27.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cream together butter and sugar.
Step 3
Beat in eggs and vanilla.
Step 4
Stir in flour, baking soda, cinnamon and salt, then stir in oats and raisins.
Step 5
Drop by rounded tablespoonfuls on an ungreased cookie sheet.
Step 6
Bake 10-12 minutes or until lightly browned.
Step 7
Cool one minute, then remove cookies from pan and finish cooling on wire racks.
Tips
- Baking time is 40-50 minutes total, baking one pan at a time.
5 Reviews
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