Pumpkin Zucchini Bread
Recipe: #18809
May 04, 2015
Categories: Breads, Pumpkin, One-Pot Meal, Oven Bake, Kosher Low Fat, Non-Dairy, Vegetarian, Zucchini, Quick Breads, more
"Yields 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (50.5 g)
- Calories 148.3
- Total Fat - 8.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 31.9 mg
- Sodium - 90.7 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 3.5 g
- Calcium - 32.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dry ingredients with the wet ingredients.
Step 2
Bake at 350 for 60 minutes, in a Pam-sprayed bread pan.
Tips
No special items needed.
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