Pumpkin Cookies with Macadamia Nuts and White Chips
Recipe: #7265
December 16, 2011
"These cookies are fantastic! I have been making these cookies for quite awhile and they are always a big hit on my cookie trays, and in my Holiday gift giving tins. They are soft and delicious. I believe I got this cookie recipe from the Libby pumpkin site."
Original is 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.1 g)
- Calories 124.2
- Total Fat - 7.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.3 mg
- Sodium - 122 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0.7 g
- Sugars - 6.1 g
- Protein - 1.4 g
- Calcium - 10.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line baking sheets with parchment paper.
Step 3
In a large bowl, beat the butter, granulated sugar and brown sugar until creamy.
Step 4
Beat in the pumpkin, egg, and vanilla and mix until well blended.
Step 5
Add the flour, cinnamon, and baking soda and mix until incorporated.
Step 6
Stir in white chips and nuts.
Step 7
Drop by rounded Tablespoons onto the prepared baking sheets; flatten slightly with the back of a spoon or a greased bottom of glass that has been dipped in sugar.
Step 8
Bake for approximately 12-13 minutes or until cookie is set. Cool on baking sheets for a minute or so, and then remove to wire racks to cool completely.
Tips
No special items needed.
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