Pumpkin Brownies

Yum! I really enjoyed these pumpkin brownies. I actually think they are great as a breakfast bar as they are similar in flavor to a muffin, but with a more solid texture. I cut the recipe in half and used an 8x8 pan...but they were too thin. Next time I would use a full recipe with the square baking dish to get a normal height brownie. Oh...and I left out the pecans and didn't frost them. Will be making them again.

My god these are fantastic bars, I have to admit I increased the spices slightly, my whole family went bonkers over these, I put them into my favorites to make very soon again, we loved then, thank you Mikekey

I love the texture of these but they weren't sweet or spicy enough for my tastes. They would make a nice lightly sweet snacking cake for someone who doesn't have as much of a sweet tooth as me. I made a half recipe of these as directed. I hand whisked and stirred it and baked it in a glass 8x8 pan. I was afraid of over baking them so took them out at 20 minutes because they seemed firm but they were a little doughy tasting so I microwaved my piece for a minute which made it better. I enjoyed it with a little bit of whipped cream. I could easily add more sugar or Splenda and double the spices next time. I'm sure these are great frosted but I didn't want to add the calories. I also wanted to note that I used Avocado honey which was perfect because it has a molasses like flavor. Freddy Cat says hi! Made for the Recipebook tag game.

How awesome are these!!!! Similar to a pumpkin bar but not as cakey. I chose to use a white frosting but for those who don't like a whole lot of sweet...going with out would be perfect as well.