President Washington Chowder Soup
Recipe: #42263
January 27, 2024
Categories: Corn, Potatoes, Southern Frozen Vegetables, Canned Tomatoes, Milk, more
"Old recipe. I would use 1/2 and 1/2 for milk. They didn't say president but who else could it be. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (407.1 g)
- Calories 213.6
- Total Fat - 3.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 9 mg
- Sodium - 690.4 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 5.7 g
- Sugars - 9 g
- Protein - 7.1 g
- Calcium - 122.7 mg
- Iron - 1.5 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice two medium sized potatoes (one and a half cups sliced), a small white onion and cook in one and a half cups of salted water.
Step 2
When tender, add one cup of stewed tomatoes, one cup of canned corn and a minced green pepper.
Step 3
Bring to the boiling point and cook for five minutes.
Step 4
Heat one pint of rich milk (or 1/2 and 1/2) in another pan.
Step 5
Add an eighth of a teaspoon of baking soda to the cooked vegetables and combine the mixtures.
Step 6
Add hot milk in.
Step 7
Add salt, paprika and celery salt to taste and serve as hot as possible.
Tips
No special items needed.
0 Reviews
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