President Reagan's Macaroni And Cheese Casserole
Recipe: #41305
July 27, 2023
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Southern, Potluck Thanksgiving, Macaroni, more
"This was president Reagan's favorite macaroni and cheese recipe. It was a standard recipe for the Midwest and served Sundays and holidays."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.9 g)
- Calories 589.5
- Total Fat - 27.1 g
- Saturated Fat - 14.9 g
- Cholesterol - 287.8 mg
- Sodium - 1397.6 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 4.8 g
- Sugars - 3.8 g
- Protein - 41.1 g
- Calcium - 897.3 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.
Step 2
Meanwhile, preheat oven to 350 degrees F.
Step 3
Butter a 2 quart casserole.
Step 4
Drain cooked macaroni well in colander, transfer to mixing bowl.
Step 5
Stir in 1 tablespoon butter.
Step 6
Add 2 1/2 cups of the grated cheese.
Step 7
In a small bowl combine by whisking milk with Worcestershire sauce, salt, mustard and beaten egg.
Step 8
Spoon macaroni and cheese into prepared casserole.
Step 9
Pour milk mixture over top and sprinkle with remaining 1/2 cup of grated cheese.
Step 10
Sprinkle with paprika.
Step 11
Bake on middle rack at 350 degrees for 40 minutes.
Tips
No special items needed.
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