President (Pat) Nixon Pumpkin Pie
"This is going to be a lot of filling from the looks of it. You may need 2 pie crusts."
Original is 6 servings
Ingredients
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- Dry
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- Wet
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Nutritional
- Serving Size: 1 (410.3 g)
- Calories 725.5
- Total Fat - 37 g
- Saturated Fat - 12.7 g
- Cholesterol - 719.1 mg
- Sodium - 731.5 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 1.2 g
- Sugars - 51.6 g
- Protein - 29.8 g
- Calcium - 265.5 mg
- Iron - 4.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Blind bake pie crust 15 minutes.
Step 3
In large bowl, whisk dry ingredients together.
Step 4
In another bowl, whisk wet ingredients together and add to dry ingredients and pour into blind baked pie crust.
Step 5
Bake 40 minutes or until done.
Tips
No special items needed.
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