President( Ms Lillian)Carter Marinated Roast Venison
"One of Ms. Lillian recipes. President Carter went hunting (back then alot of folks hunted) probably ate and enjoyed."
Original is 12 servings
Ingredients
- Marinade
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- Roast
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Nutritional
- Serving Size: 1 (259.8 g)
- Calories 495.2
- Total Fat - 34.7 g
- Saturated Fat - 13.9 g
- Cholesterol - 180.1 mg
- Sodium - 2758.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 39.2 g
- Calcium - 43.3 mg
- Iron - 3.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine marinade in large covered bowl.
Step 2
Put roast in marinade and put in fridge.
Step 3
Turn several times for at least 24 hours.
Step 4
Take out and pat dry..
Step 5
In Dutch oven, heat bacon grease.
Step 6
Season liberally to taste.
Step 7
Cover in Flour.
Step 8
Brown on all sides.
Step 9
Place salt pork over the top
Step 10
Bake in 350 degree oven for 3 hours, basting often.
Step 11
Cook until tender, don't overcook because it will become tough.
Tips
- Large Covered bowl
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