President Hoover's Favorite Breakfast

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #43891

November 18, 2024



"Pancakes, scrambled eggs, bacon and toast. He might have enjoyed wheat toast."

Original is 1 serving

Nutritional

  • Serving Size: 1 (931.2 g)
  • Calories 1450.8
  • Total Fat - 106.2 g
  • Saturated Fat - 41.8 g
  • Cholesterol - 2808.1 mg
  • Sodium - 2375.8 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.5 g
  • Protein - 108 g
  • Calcium - 424.5 mg
  • Iron - 14 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In 1st skillet, cook bacon until crisp.

Step 2

In 2nd skillet, melt butter and add seasoned eggs.

Step 3

Scramble on low heat.

Step 4

Meanwhile toast bread, and butter while hot.

Tips


No special items needed.

1 Reviews

ForeverMama

What isn’t there to love about such a classic breakfast. It’s classic for a reason seeing that it’s been a favorite for so many generations. Lots of bacon was made, but this family of mine scarfed it down like it was candy. Good thing I also made breakfast sausages, at least I had a protein to add to the picture. Delicious stuff Dee and Thanks for sharing.

5.0

review by:
(12 Dec 2024)

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