President Ford's Grapefruit Chicken
Recipe: #33417
September 28, 2019
Categories: Chicken, Cranberry, Grapefruit Gluten-Free, No Eggs, Whole Chicken, Chicken Dinner, more
"They have it cut up but i think that spatchcocked would be great with this recipe .also people have used pink grapefruit juice and grapefruit from produce section. If you spatch cock it i think could brown in oven"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (504.6 g)
- Calories 571.3
- Total Fat - 18.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 1111.5 mg
- Sodium - 545 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 0.4 g
- Sugars - 17.4 g
- Protein - 80.3 g
- Calcium - 55.1 mg
- Iron - 11.4 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and section grapefruit, squeezing all juice from membranes into saucepan.
Step 2
Add cranberry sauce, honey, cloves and salt, mixing well; then bring to a boil.
Step 3
Stir in grapefruit sections.
Step 4
Brown chicken in butter in frypan; then place in shallow baking dish.
Step 5
Baste with grapefruit sauce.
Step 6
Bake at 350-degrees for about 45 minutes, basting
Step 7
Frequently.
Tips
No special items needed.
0 Reviews
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