Prawns On Toast (Toast Skagen)
Recipe: #33041
July 30, 2019
Categories: Appetizers, Scandinavian, High Protein Hot Appetizers, more
"A Swedish Recipe named after a fishing port in Denmark."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.8 g)
- Calories 347.9
- Total Fat - 13.4 g
- Saturated Fat - 5.7 g
- Cholesterol - 118.1 mg
- Sodium - 881.8 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 3 g
- Sugars - 3.5 g
- Protein - 16.8 g
- Calcium - 145.1 mg
- Iron - 3.8 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Shell the prawns, patting them dry.
Step 2
Mix the next six ingredients together in a small bowl.
Step 3
Melt the butter in a large frying pan, then brown the 4 slices of sourdough bread. Browning on each side. Remove bread from the pan.
Step 4
Pour the butter into the prawns, until there is a good consistency.
Step 5
Next, combine the mayonnaise mixture with the prawns, piling it on the four pieces of toast.
Tips
No special items needed.
1 Reviews
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