Praline Pecan French Toast
"Praline Pecan French Toast Bake."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (331.5 g)
- Calories 794.2
- Total Fat - 49.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 742.3 mg
- Sodium - 586.3 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 2.5 g
- Sugars - 23.4 g
- Protein - 31.7 g
- Calcium - 189.8 mg
- Iron - 5.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Stir together brown sugar and next 2 ingredients
Step 2
Pour into a lightly greased pan sprayed 13- x 9-inch baking dish.
Step 3
Sprinkle with chopped pecans.
Step 4
Whisk together eggs and next
Step 5
3 ingredients.
Step 6
Arrange bread slices over pecans
Step 7
Pour egg mixture over bread.
Step 8
Cover with foil and chill 8 hours.
Step 9
Next morning
Step 10
Preheat oven to 350°.
Step 11
Bake 40 minutes or until golden
Step 12
Uncovering last 10 minutes
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the French bread, make sure to pick a loaf that is fresh and not stale.
- When picking the pecans, make sure to select ones that are not overly dry or have any discoloration.
- Substitute honey for maple syrup - Honey is a healthier alternative to maple syrup as it contains more antioxidants, vitamins, and minerals. It is also a natural sweetener that adds a mild, sweet flavor to the French toast.
- Substitute coconut oil for butter - Coconut oil is a healthier alternative to butter as it is rich in healthy fats and contains no cholesterol. It also adds a subtle coconut flavor to the French toast.
Coconut Pecan French Toast Replace the pecans with 1/2 cup of shredded coconut. Add 1/4 teaspoon of coconut extract to the egg mixture. Bake as directed.
Baked Apples with Cinnamon and Walnuts - This dish is a great accompaniment to the Praline Pecan French Toast Bake. The tartness of the apples and the crunch of the walnuts contrast nicely with the sweetness of the French Toast Bake. The cinnamon adds a warm, cozy flavor, making this a perfect side dish for a comforting breakfast.
Blueberry Compote: This sweet and tangy compote is a great complement to the Praline Pecan French Toast Bake. The tartness of the blueberries and the sweetness of the compote balance out the richness of the French Toast Bake, while the cinnamon adds a hint of warmth. It's a perfect topping for a comforting breakfast.
FAQ
Q: How long should I bake the Praline Pecan French Toast?
A: Bake for 40 minutes or until golden, uncovering for the last 10 minutes.
Q: What type of bread should I use for Praline Pecan French Toast?
A: Use a thick-sliced, dense white or French bread for best results. Brioche or challah can also be used.
3 Reviews
You'll Also Love
Fun facts:
The French toast is believed to have originated in Rome, where it was known as 'pan Dulcis'. It was served as a dessert, and was made with sweetened bread and spices.
In the early 1900s, a famous restaurant in New Orleans called Brennan's created the first version of the Praline Pecan French Toast. It quickly became a popular dish, and is still served today at the restaurant.