Potato Dauphinoise With Cheese
Recipe: #37047
May 30, 2021
Categories: Side Dishes, Cheese, Potatoes, Oven Bake, No Eggs, Vegetarian, Heavy Cream, more
"Based on a recipe I saw on Ready Steady Cook UK but changed some ingredients that are more readily available to me."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (621.2 g)
- Calories 862.8
- Total Fat - 48 g
- Saturated Fat - 30 g
- Cholesterol - 156.4 mg
- Sodium - 808 mg
- Total Carbohydrate - 72 g
- Dietary Fiber - 8.1 g
- Sugars - 3.7 g
- Protein - 38.8 g
- Calcium - 1095.4 mg
- Iron - 3.1 mg
- Vitamin C - 73.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 180c.
Step 2
Place the cream into a pan and heat until it almost boils, then reduce the heat and stir in the cheese until melted and season with salt and freshly ground black pepper, then add the potato slices and cook for 4-5 minutes, then transfer to an ovenproof gratin dish and bake for 12-15 minutes, or until golden-brown and bubbling.
Tips
No special items needed.
0 Reviews
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