Potato and Sausage Skillet
"Another one I made up as I went along. I put olive oil in the ingredients because most people will choose to use it. But I seriously recommend using bacon grease. It adds a depth of flavour to the dish you just won't get with anything else. We had it for dinner, but add some eggs and toast on the side and you've got a pretty good breakfast, too. Servings assume eating only this for dinner."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.5 g)
- Calories 375.5
- Total Fat - 24.9 g
- Saturated Fat - 8 g
- Cholesterol - 48.6 mg
- Sodium - 792.5 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.2 g
- Sugars - 1.9 g
- Protein - 13.8 g
- Calcium - 39.2 mg
- Iron - 1.9 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat olive oil (or melt bacon grease) in a large skillet.
Step 2
Add bacon and potatoes, cover, and let cook 10 minutes, stirring occasionally.
Step 3
Meanwhile, chop onion and celery; add to pan along with seasonings, cover and let cook an additional 5 minutes, stirring occasionally.
Step 4
Slice smoked sausage into 1/4 to 1/2 inch rounds; add to pan, cover and let cook 10 minutes.
Step 5
Dice red bell pepper and add to pan; cover and cook until everything is tender and sausage is hot, about another 5 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
