Portuguese Spaghetti
"They used Linguica sausage. I'm using andouille sausage, as it is easier to get. They used 1/4 cup soy sauce, I'm not, you can."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (417.3 g)
- Calories 436.9
- Total Fat - 27.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 47.5 mg
- Sodium - 1332.1 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 16 g
- Calcium - 50.3 mg
- Iron - 2.5 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain and save 1/2 cup pasta water.
Step 2
In a saucepan, heat oil and saute onions.
Step 3
Add garlic and paprika.
Step 4
Add meats, tomatoes you have crushed, and soy sauce to taste.
Step 5
Add herbs.
Step 6
Simmer while spaghetti is cooking.
Step 7
Add pasta water to sauce when you finish cooking the spaghetti.
Step 8
Heat pasta in the sauce.
Step 9
Season to taste.
Step 10
Remove bay leaf.
Tips
No special items needed.
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