Portuguese Gratin Of Shrimp & Spinach
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (613.9 g)
- Calories 616.4
- Total Fat - 35.2 g
- Saturated Fat - 15.1 g
- Cholesterol - 354.7 mg
- Sodium - 2617 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 3.6 g
- Sugars - 8.4 g
- Protein - 50.4 g
- Calcium - 652.8 mg
- Iron - 4.3 mg
- Vitamin C - 35.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook shrimp in olive oil until just done; put in a bowl.
Step 2
Add spinach to pan; cook down; put in a metal bowl; cool.
Step 3
Add onion to pan with garlic and ham; saute.
Step 4
Add port; remove and add to shrimp.
Step 5
Add butter to pan; melt; add flour to milk; pour in; cook until thick.
Step 6
Meanwhile put another metal pan over spinach and crush out all water.
Step 7
Add to shrimp.
Step 8
In Pam sprayed baking pan, mix sauce with spinach mixture; season with salt and white pepper; top with cheese.
Step 9
Bake 30 minutes at 350 degrees Fahrenheit.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for firm texture and a mild, sweet smell.
- When buying spinach, look for bright green leaves that are crisp and free of yellowing or wilting.
- Substitute vegetable broth for the port wine. This substitution will make the dish suitable for vegetarians without sacrificing the flavor of the dish.
- Substitute feta cheese for the Fontina cheese. This substitution will add a more intense flavor to the dish and will provide a more interesting texture.
Italian Gratin Of Shrimp & Spinach Replace the ham with Italian sausage, the port wine with dry white wine, the Fontina cheese with Parmesan cheese, and the white pepper with black pepper.
Roasted Potatoes with Rosemary: Roasted potatoes with rosemary are the perfect accompaniment to this creamy, cheesy shrimp and spinach gratin. The potatoes provide a delicious crunchy contrast to the creamy gratin, and the rosemary adds a savory flavor that pairs perfectly with the shrimp.
Grilled Asparagus with Lemon: Grilled asparagus with lemon is the perfect side dish to complement the rich flavors of this shrimp and spinach gratin. The asparagus adds a bright and fresh flavor, while the lemon brings out the sweetness of the shrimp. Grilling the asparagus also adds a smoky char that pairs perfectly with the cheesy gratin.
FAQ
Q: What type of cheese should I use for the gratin?
A: For the Portuguese Gratin of Shrimp & Spinach, we recommend using Fontina cheese, shredded.
Q: What other ingredients are needed for the gratin?
A: You will need shrimp, spinach, butter, garlic, white wine, heavy cream, nutmeg, and salt and pepper.
1 Reviews
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Fun facts:
The dish originates from the Azores, an archipelago off the coast of Portugal. This dish is a popular favorite among the locals and is often served with a side of white rice.
The combination of shrimp, spinach, and cheese is a classic dish that is believed to have been served to the Portuguese royal family in the 16th century. This dish is still served in Portuguese households today.