Portobello Mushroom Burger
"A lovely vegetarian burger I enjoy. I use gluten free buns with mine but you can use your favourite kind of burger bun."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (779.3 g)
- Calories 371.5
- Total Fat - 15.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 604.5 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 9.8 g
- Sugars - 17.8 g
- Protein - 10.8 g
- Calcium - 239.6 mg
- Iron - 4.3 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the balsamic vinegar, oil and garlic powder in a bowl big enough to hold mushroom.
Step 2
Place the mushroom gill side up in the bowl and let sit for 1/2 hour.
Step 3
Place the mushroom gill side up on BBQ grill along with the onion slice, over high heat.
Step 4
Grill onion on both sides until it is slightly charred.
Step 5
Grill mushroom about 3 to 5 minutes until you have nice grill marks then turn it over and grill for another 3 to 5 minutes.
Step 6
Place the mushroom on bottom bun; add onion, lettuce and pesto sauce.
Step 7
Add top bun and serve.
Tips
No special items needed.
3 Reviews
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