Portabella Tacos
Recipe: #4188
January 19, 2012
Categories: Cheese, Mushrooms Onions, Oven Roast, Vegetarian, Zucchini, Vegetarian Dinner, more
"As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco! "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.8 g)
- Calories 204.8
- Total Fat - 13.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 481 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.5 g
- Sugars - 7.4 g
- Protein - 8.4 g
- Calcium - 261.6 mg
- Iron - 0.5 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
Step 2
Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
Step 3
Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
Step 4
Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.
Tips
No special items needed.
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