Pork Tenderloin With Sliced Potatoes Crock Pot
Recipe: #8566
March 11, 2013
Categories: Loins, Potatoes, Birthday, Fathers Day, Mothers Day, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"A tasty recipe I like to make when I have a busy day ahead. Let the crock-pot do the work. If gluten intolerant this can be made with gluten free cream of mushroom soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (580.1 g)
- Calories 431.9
- Total Fat - 9.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 108.1 mg
- Sodium - 1524.7 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 6 g
- Sugars - 4 g
- Protein - 43.4 g
- Calcium - 81.2 mg
- Iron - 3.8 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the garlic powder, oregano, pepper and salt; rub all over the tenderloin.
Step 2
Bring the oil to medium-high heat in a skillet; brown the tenderloin on all sides.
Step 3
Place the potatoes and tenderloin in the crock-pot. (I place the tenderloin in the middle and the potatoes on each side).
Step 4
Pour the soup and water over everything.
Step 5
Cover and cook on high for 5 to 6 hours.
Tips
- Crock-Pot/Slow Cooker
3 Reviews
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