Pork & Bean Bread
Recipe: #33315
September 11, 2019
Categories: Breads, Beans, Oven Bake High Fiber, Quick Breads, more
"Beans, beans, the wonderful world of fruit... The more you eat, the more you..."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (105.9 g)
- Calories 319
- Total Fat - 15.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 31.2 mg
- Sodium - 105.7 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 3.3 g
- Sugars - 25.9 g
- Protein - 5.4 g
- Calcium - 41.1 mg
- Iron - 1.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees Fahrenheit.
Step 2
Grease and flour two 9 x 5 inch bread pans and set them aside.
Step 3
Boil the one cup of water and add it to the one cup of raisins and set them aside.
Step 4
In a large bowl, mash the pork and beans (undrained) with a potato masher. Add the sugar, eggs, oil, and vanilla, and mix well.
Step 5
In another bowl, mix together the flour, cinnamon, baking soda, and the baking powder. Add them into the bean mixture, stirring them all together.
Step 6
Drain the raisins. Fold the raisins and the nuts into the batter.
Step 7
Spoon the batter into the two bread pans.
Step 8
Bake at 350 degrees Fahrenheit for 50 to 60 minutes.
Tips
No special items needed.
1 Reviews
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